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Beichuan • Northeast Grilling Field (Dashishi Branch)

烧烤 · ⭐ 4.3

Intersection of Nanda Road and Jinghua South Road, Dashí Subdistrict (West side of Xinyue Mingzhu Garden)

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Handmade Chicken Gizzard Skewers (4 Skewers)

  Fresh chicken gizzards sliced and skewered, marinated in secret seasoning and grilled over charcoal for a crispy exterior and tender interior.
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  Handmade Chicken Cartilage (5 Skewers)

  Fresh chicken cartilage marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Grilled Bread Skewers (2 Skewers)

  Grilled bread skewers are made by threading bread slices onto bamboo sticks and baking them. The outer layer is crispy, while the inside is soft. Main ingredients are bread slices, and the preparation method is baking.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Crispy Chicken Skin Skewers (4 Pieces)

  Crispy chicken skin skewers made by marinating and grilling chicken skin on charcoal until golden and crunchy, offering a savory and satisfying bite.
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  Beef Skewers (5 Pieces)

  Grilled beef skewers made from tender beef chunks marinated in a special sauce and served on bamboo sticks.
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  Lamb Skewers with Red Willow (2 Skewers)

  Lamb skewers made with premium lamb and red willow branches, grilled to perfection. Tender and juicy with a crispy exterior and a subtle fragrance from the red willow.
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  Lamb Skewers (5 Pieces)

  Tender lamb pieces marinated and grilled on charcoal, served as skewers.
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  Old Shenyang Spicy Chicken Frame

  A Northeast Chinese dish made with chicken frames stir-fried in a spicy and numbing sauce, known for its bold flavors and tender meat.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.

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