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Fish You Together (Dazhai Road Branch)

川菜 · ⭐ 3.8

Shop No. 4, Ground Floor, South Side of Dazhai Road

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  Fruit-flavored Lemon Fish

  Fruit-flavored lemon fish is made with fresh fish meat, combined with lemon and various fruits. The fish meat is lightly marinated first, then steamed together with lemon slices and fruit juice, preserving the tenderness of the fish while infusing it with the refreshing aroma of fruits.
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  Classic Spicy Boiled Pork Slices

  Classic Shuizhu Roupi is a dish made primarily with pork, paired with vegetables such as bean sprouts and greens, and prepared by boiling. The pork is sliced thinly, marinated, then cooked in water, followed by a rich seasoning that creates a spicy, numbing, fragrant broth with tender and delicious meat slices.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Guizhou Sour Fish Soup

  Guizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
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  Supernatural Chicken Skewers

  Super chicken skewers made with chicken breast, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled or pan-fried on bamboo sticks.
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  Soul-Stealing Beef Skewers

  Delicious beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo skewers, marinating, and then grilling. The main ingredients are beef and seasonings. During preparation, the beef is typically marinated with soy sauce, cooking wine, garlic paste, and ginger paste, then grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Spicy Pork Intestine Fish

  Spicy Intestine Fish is a dish primarily made with intestines and fish meat. To prepare it, the intestines are first stewed until tender, while the fish slices are marinated and then quickly cooked in a pan. Finally, it is stir-fried with spicy seasonings to achieve a bright red color.

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