Han Wei Yuan (Tianjiahu Road Branch)
韩式料理 · ⭐ 3.5
Shop No. 116, Building 4, Zhonghai Haihui Li, Tianjiahu Road
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
干煸鱿鱼丝干煸鱿鱼丝是一道以鱿鱼为主要食材的中式菜肴。鱿鱼切丝后经过处理，与葱、姜、蒜等辅料一同下锅干煸，使鱿鱼丝变得紧实有嚼劲，同时吸收调料的香味。
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Eggplant Fried RiceEggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
Spicy Stir-Fried Fish CakeSpicy stir-fried fish cakes made with fish cake as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. Fish cakes are typically made from minced fish mixed with starch, offering a tender and elastic texture. Sliced or cubed fish cakes are stir-fried with spices to absorb the spicy aroma.