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Delicious Taste Braised Pork Rice (Huachuang Road Store)

小吃快餐 · ⭐ 3.5

No. 20, South 1st Street, Huachuang Road, Jiulonghu Community

Dishes

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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Braised Beef with Potato Rice

  Braised Beef with Potato Rice is a Chinese staple dish made with beef and potatoes. The beef is first stir-fried and then braised with seasonings, and then combined with rice.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Special Braised Pork Elbow Rice

  Special braised pork elbow rice is a Chinese main dish made with pork elbows that are braised and served with rice. The pork is tender, melts in the mouth, and is rich in braising sauce with a delicious flavor.
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  Delicacy Pig Tongue Rice

  Delicacy Pig Tongue Rice is a dish made with pig tongue as the main ingredient, combined with rice. The pig tongue is boiled and sliced, then stir-fried with rice, offering a tender texture and rich flavor.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Sauce-Flavored Spare Ribs Rice

  Sauce-flavored spare ribs served over steamed rice, with tender meat and rich savory taste.
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  Snowflake Pure Draft Can

  A premium draft beer made from high-quality barley, hops, and water, offering a crisp, smooth taste with a subtle malt aroma and a slightly bitter finish.
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  Black Pepper Beef

  Black Pepper Beef is a Chinese dish made with beef, black pepper, soy sauce, and cooking wine. The beef is stewed and then seasoned with black pepper, resulting in a tender and richly flavored dish.

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