Wanzhou Grilled Fish and Lobster Jianghu Cuisine (Xiangcao Tiankong Branch)
川菜 · ⭐ 3.7
No. 307 Xiangcao Sky, Tianzhu Road
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grilled Clam FishA dish made by grilling fresh clam fish after marinating, resulting in a crispy skin and tender, flavorful meat with a subtle smoky aroma.
Spicy Pickled Fish BallsFresh fish balls stir-fried with spicy pickled peppers, garlic, and ginger, offering a tender texture and bold sour-spicy flavor.