Herbal Soup (Haite Tong Plaza Store)
小吃快餐 · ⭐ 3.8
No. 115-9, Sangaoo Road
Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Farmhouse Potato PancakeA rustic potato pancake made with fresh potatoes, eggs, and scallions, pan-fried to golden perfection—comfort food at its best.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Brisket Rice BowlBeef brisket rice bowl features tender beef brisket stewed with rice, onions, carrots, and potatoes. The rich broth is poured over hot rice for a flavorful meal.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
黄焖鸡煲黄焖鸡煲是一道以鸡肉为主料，配以土豆、香菇、青椒等食材炖煮而成的菜肴。鸡肉切块后用油煎至表面微黄，加入调料和适量水，慢火焖煮至入味，使鸡肉软嫩、汤汁浓郁。