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No. 1 Fried Skewers and Dumplings (Jinhui Road Store)

小吃快餐 · ⭐ 3.4

No. 53 Dongxinzhuang

Dishes

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  好益多

  好益多是一道以鸡蛋、牛奶和糖为主要食材制成的甜品。将鸡蛋打散后与牛奶和糖混合，倒入容器中蒸制或烘烤至凝固成型，口感细腻滑嫩。
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Garlic Cloves

  Fried garlic cloves are a savory Chinese snack made by deep-frying peeled garlic cloves until golden and crispy, offering a rich, aromatic flavor.
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  Radish Dumplings

  Radish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
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  Tsingtao Beer Brown Gold

  A specialty drink made with Tsingtao beer, honey, and caramel for a rich, slightly sweet flavor with malt aroma.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Yellow Stinky Tofu

  Yellow stinky tofu is a Hunan specialty snack made from fermented soybean tofu, deep-fried until crispy outside and tender inside, served with spicy sauce and garlic paste.

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