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Haitang Ju · Xin Hui Cai · Beijing Kaoya (Shou Ti Tiede)

地方菜 · ⭐ 4.8

No. 6 Shoudu Tiyuguan South Road, Beijing New Century Hotel, 4th Floor

Dishes

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  Homestyle Clay Pot Rice Crust

  Farmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
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  Crystal Clear Delicacy

  Ice Clear Jade is a dish primarily made with fresh shrimp, broccoli, and egg white. The preparation involves cleaning and marinating the shrimp, cutting the broccoli into small florets, and whipping the egg white. During cooking, the shrimp and broccoli are gently stir-fried, then the whipped egg white is poured over them and slowly set using low-temperature poaching to create a delicately white-colored dish with a tender texture.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Stir-fried Tofu with Chili

  Stir-fried earth chili with stinky tofu is a Chinese home-style dish using earth chili and fermented tofu as main ingredients. Cut tofu into cubes, blanch to remove odor, and set aside. Heat oil in a pan, stir-fry chili first, then add tofu and season until flavorful.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Steamed Pork Ribs with Rice Flour

  A traditional Chinese dish made by steaming pork ribs and belly meat coated in rice flour, resulting in tender, fragrant meat with a subtle nutty flavor.
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  Steamed Pork with Sweet Potato and Rice Flour

  A traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
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  Home-style Steamed Pork Ribs with Rice Flour

  Old home steamed pork ribs and fatty pork dish, marinated with soy sauce, cooking wine, ginger, garlic, then coated in rice flour and steamed until tender with rich rice aroma.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Crispy Delicate Roast Duck

  Delicious crispy roast duck is made from premium ducks, carefully marinated and then slowly roasted over fruitwood charcoal. The skin is crisp while the meat remains tender and juicy, served with thin pancakes, scallion strips, and sweet bean sauce to deliver the classic Peking duck flavor.
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  Leek and Snail Meat

  Leek and snail meat is a dish featuring fresh leeks and snail meat. After cleaning, the snail meat is stir-fried with chopped leeks, preserving the tenderness of the snail and the freshness of the leeks for a rich flavor.

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