Close

Deshengxuan Authentic Shunde Cuisine (Shajing Exhibition Center Store)

粤菜 · ⭐ 4.8

Unit 102, Ground Floor, Dawangshan Plaza Commercial Building, No. 4-1 Shajing Road, Dawangshan Community

Dishes

• 

  Crispy Pigeon from Lingnan

  A Cantonese classic dish featuring tender pigeon marinated and roasted to crispy perfection, with a golden skin and juicy meat.
• 

  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
• 

  Braised Goose Sauce Steamed Chencun Rice Noodles

  Chencun rice noodles steamed with braised goose sauce, tender and fragrant, a classic Cantonese dish.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Bafengtang Prawns

  Prawn in Bafang Tang style features fresh prawns fried until crispy, then stir-fried with garlic, chili, and onion. Seasoned with salt, pepper, and a touch of soy sauce for a tender, fragrant dish.
• 

  Bì Fēng Táng Fried Crab

  A Hong Kong-style dish featuring fresh crab stir-fried with crispy garlic, chili, onion, and breadcrumbs for a savory, crunchy texture.
• 

  Golden Soup with Flaked Fish

  A delicate soup made from flaked fish and vegetables, simmered in a golden broth for rich flavor.
• 

  Golden Garlic Tossed Lettuce Stems

  Fresh lettuce stems are tossed with golden fried garlic flakes, creating a crisp and fragrant dish with a light savory flavor.
• 

  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
• 

  Shunde Fish Salad

  A traditional cold dish from Shunde, Guangdong, made with fresh fish slices and assorted vegetables, served with a special sauce for a refreshing and savory taste.
• 

  Shunde Fried Assortment Platter

  A signature dish from Shunde featuring fried fish fillets, shrimp, tofu, and seasonal vegetables, served with a secret sauce for a rich, savory taste.

Reviews