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Chun Bing Northeast Cuisine (Yi Xin Branch)

东北菜 · ⭐ 3.7

Room 21-11, Building 21, Yixin Home Garden

Dishes

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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Spring Pancake Set of Five

  Spring pancakes are thin flour-based wraps traditionally filled with stir-fried vegetables and meats, rolled and eaten together. The dough is flattened into circles, cooked on a griddle, and stacked. Common fillings include bean sprouts, carrots, eggs, pork, or vermicelli, all stir-fried in hot oil.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Pork Head Meat with Pig Trotter

  Pork head meat and pig trotter dish made by blanching and stewing pork head, boiling and slicing pig trotter, then serving together with scallion, ginger, and star anise for flavor.
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  Secret-Recipe Tiger Skin Chili Peppers

  Hǔpí Jiānjiāo features fresh chili peppers fried or stir-fried until the skin wrinkles like a tiger's hide, then seasoned with garlic and doubanjiang for rich flavor. Perfectly cooked to be crispy outside and tender inside.
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  Spinach and Egg Stir-Fry

  Spinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
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  Stir-fried shredded green beans with pork

  Green beans stir-fried with pork is a home-style dish. Cut green beans into thin strips and pork into slices. Stir-fry pork until colored, then add green bean strips and season. Cook until tender and fully cooked.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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