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Three Chili · Jinshi Beef Noodles (Wanzhou Starlight Store)

小吃面食 · ⭐

Shop A05, Basement Level 1, Commercial Street, South Village Wangbo Metro Station, Hanxi Avenue Southeast

Dishes

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  Bozi Street Stinky Tofu

  Pozijie stinky tofu is made from yellow beans, fermented specially to create a crispy exterior and soft interior. The tofu is soaked in a brine with various spices, then fried until golden and served with chili sauce, garlic paste, and cilantro.
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  Homemade Brown Sugar Ice Jelly

  Handmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a cool, smooth texture. Served with brown sugar syrup and toppings like crushed peanuts, sesame, and fruit.
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  Coconut Snow Ice Jelly

  A refreshing dessert made from ice jelly, coconut milk, and ice cream, offering a smooth and cool texture perfect for summer.
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  Jinshi Spicy Beef Noodles

  Jinshi Spicy Beef Noodles is a Hunan specialty dish made with beef and rice noodles, stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Old Jar Sichuan Pickled Vegetable Pork Noodles

  Old jar sour cabbage minced meat rice noodles is a dish made with rice noodles, pickled sour cabbage, and stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, old jar sour cabbage, and辅料 like scallions, ginger, and garlic. Cook minced meat first, add sour cabbage to stir-fry, then mix with boiled rice noodles or heat together to blend flavors.
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  Old Changsha Pork Noodles

  A traditional Hunan snack featuring fine rice noodles topped with stir-fried pork strips, bean sprouts, and green onions, seasoned with a spicy sauce or soy-based dressing.
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  Spicy Pork with Rice Noodles

  A classic home-style dish combining stir-fried pork and peppers with rice noodles, offering a spicy and savory flavor.
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  Sour Spicy Noodles

  A spicy and tangy noodle dish made with rice or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and herbs for a bold, refreshing flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Crispy Lotus Root Slices

  Crispy Lotus Root Slices is a Chinese snack made by slicing fresh lotus root, coating it in starch, and deep-frying until golden and crunchy. It has a tender interior and a satisfying crisp texture.

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