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Xuan Erjie Luosifen (Xinbei Wanda Branch)

小吃快餐 · ⭐ 3.7

新北万达

Dishes

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  Braised Pig's Feet

  Braised pig trotter dish uses pig trotters as the main ingredient, blanched and then simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Fresh Bone Soup with Snails

  Made with fresh bones and snails, slowly simmered daily for a rich, savory broth.
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  Guangxi Sausage

  Guangxi sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and other spices, then stuffed into casings and dried or smoked to create a distinctive cured meat. A small amount of liquor and spices are often added during processing for enhanced flavor.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Liuzhou Fried Egg

  Liuzhou Fried Egg is a specialty snack from Guangxi, made with eggs and scallions, fried until golden and crispy, offering a savory and crunchy texture.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Crispy Pork

  Crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated and coated in starch or batter before frying until the skin becomes golden and crispy. Proper heat control ensures tender, juicy meat with a crunchy exterior.
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  Crispy Roast Pork

  Crispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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