Zhengguo Wonton (Luogang Minjian Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 191, Shuixi Road, Luogang Agile Plaza
Dishes
Cloud Ear Mushroom Chicken RiceA savory dish featuring tender chicken and black wood ear mushrooms served over fragrant rice.
Today's Dessert SoupA sweet soup made with red dates, lotus seeds, and silver ear fungus, known for its soothing taste and nourishing properties.
Chopped Chili Fish Belly RiceA flavorful dish featuring tender fish belly steamed with chopped chili, served over rice for a spicy and savory experience.
Cantonese腊味 RiceCantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
Signature Zhengguo WontonHandmade wontons filled with pork and shrimp, served in clear or spicy broth, offering a delicate and savory taste.
Zhengguo WontonZhengguo wonton is a traditional Cantonese snack made with handmade wrappers filled with shrimp and pork, served in clear broth or soy sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Crab Roe and Shrimp DumplingsCrayfish and shrimp wontons feature fresh shrimp and crab roe as main fillings, wrapped in thin wonton skins and boiled. The skins are made from flour and water, while the filling combines shrimp, crab roe, a touch of ginger, and seasonings. Cooked until tender and chewy.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Spicy Pork Rib RiceSpicy pork rib rice features marinated pork ribs stir-fried or stewed with chili, ginger, and garlic, then served over rice for a rich flavor.