Close

Mao Ge Duck Soup (Zhonggang Road Branch)

火锅 · ⭐ 3.6

40 meters east of Baili Xiang Lao Hotpot, Ba County Avenue

Dishes

• 

  Mountain Delicacy Old Duck Soup

  Mountain delicacy old duck soup features aged duck and various wild mushrooms like shiitake, bamboo fungus, and wood ear, slowly simmered for hours to create a rich, flavorful broth.
• 

  Mao Ge Old Duck Soup

  A nourishing soup made from old duck and medicinal herbs, slowly simmered to perfection.
• 

  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Pork Tripe and Duck Soup with Sour Radish

  A nourishing soup made with pork tripe, old duck, and sour radish, simmered slowly for rich flavor and health benefits.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
• 

  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

Reviews