Akita House Japanese Curry Rice with Omelette (Hengda International Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 18 Changzhuang Road Courtyard, Building 5, Basement Level, Room -170
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Crispy Fried Chicken CubesTangyang crispy chicken pieces are made by marinating chicken in soy sauce, rice wine, and garlic-ginger, then coating with starch or flour and deep-fried until golden and crunchy.
Tonkatsu Omelet RiceTonkatsu omelet rice features fried chicken pieces and seasoned fried rice wrapped in a thin omelet. The chicken is marinated, coated, and deep-fried until golden and crispy, while the rice is stir-fried with eggs and green onions for a fragrant flavor. The omelet is then spread thinly to wrap the rice, served alongside the crispy chicken.
Classic Salted Fried Chicken CubesClassic salted crispy chicken uses thigh meat, marinated, coated in starch and deep-fried until golden and crunchy. Tender inside, served with salt-and-pepper or chili powder.
Crispy Bone Marrow BaoCrispy bone bubble intestine is a dish made with pork bones and rice noodle rolls. After blanching the pork bones, they are steamed or stir-fried with the rice noodles and seasoned for enhanced flavor. The dish offers a rich texture: crispy bones and tender rice noodles, served with sauce.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then stir-fry in hot oil with garlic until tender, finally add soy sauce and oyster sauce to taste.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Cod Curry Omelette RiceCod curry omelet rice features pan-seared cod pieces stir-fried with curry sauce, served over steamed rice, then wrapped in a thin omelet to form a classic omelet rice shape.
Golden Pork CutletGolden pork cutlet made from fresh pork tenderloin, marinated, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, juicy and tender inside.