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Laoban Niang Grand Hotel (Anzhen Store)

江浙菜 · ⭐ 4.4

No. 1365 Dacheng Road

Dishes

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  Chef's Salad

  Chef's salad with lettuce, tomato, cucumber, and onion, topped with boiled egg and grilled chicken or ham slices, dressed with vinaigrette or Caesar dressing.
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  Turkish Pot Meat

  A slow-cooked meat dish from Turkey, featuring lamb or beef with vegetables in a clay pot, resulting in rich, tender flavors.
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  Torn White Water Yang Tofu

  A home-style dish made by tearing white water Yang tofu by hand and gently cooking it with greens and minced meat, resulting in a tender texture and savory broth.
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  Signature Buddha Jumps Over the Wall

  Signature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
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  Spicy麻 Sweet Bamboo Shoots

  Sweet bamboo shoots stir-fried with Sichuan pepper and chili, offering a crisp texture and numbing-spicy flavor.
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  Slow-Cooked Beef with Secret Sauce

  Slow-cooked beef with a secret sauce, tender and flavorful.
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  Mixed Fermented Sauce Platter

  A cold dish made by marinating various ingredients in a fermented rice wine sauce. Main ingredients include chicken gizzards, duck feet, pork trotters, jellyfish, and dried tofu. After blanching or boiling, the ingredients are soaked in the seasoned sauce for several hours to absorb its rich aroma.
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  Red Fragrant Fermented Rice Braised Pork Belly

  Red Fragrant Fermented Rice Braised Pork Belly is a traditional Chinese dish featuring skin-on pork belly and red fermented rice lees (hongzao). The pork belly is first blanched, then pan-fried or seared until the skin is golden, and sliced. The red lees are mixed with cooking wine, soy sauce, sugar, ginger, and garlic to form a sauce. The pork slices are arranged skin-side down in a bowl, covered with the sauce, and steamed for a long time until the meat becomes tender and succulent. It is then inverted onto a plate, presenting a glossy, reddish-brown dish with a distinctive fermented aroma.
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  Bok Choy with Cherry Shrimp

  Bok choy stir-fried with cherry shrimp, highlighting the freshness of both ingredients.
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  Stir-fried Chicken with Long Pepper

  Stir-fried chicken with long pepper is a Chinese dish made with young chicken and long peppers, cooked by quick stir-frying. The chicken is tender, and the long peppers are spicy and crisp, offering a rich flavor.
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  Zheng's Pig Intestine Stewed with Bean Curd Skin

  A traditional Chinese dish featuring pork intestines and bean curd skin, slow-cooked to tender perfection with rich savory flavors.
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  Wild Vegetable Rolled with Fresh Meat

  A dish made with fresh wild vegetables and pork tenderloin rolled together and steamed, offering a delicate balance of herbal freshness and savory meat flavor.
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  Braised Pork Trotter in Abalone Sauce

  A dish featuring pork trotter braised in a rich abalone sauce, resulting in tender and flavorful meat.
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  Braised Turtle Soup with Premium Ingredients

  A nourishing soup made by slow-cooking a large freshwater turtle with premium ingredients and herbal broth, resulting in a delicate flavor and tender meat.

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