Shan Noodles No. 1
小吃面食 · ⭐ 4.0
Turn Right at Gate No. 7, 2nd Floor, Zone B, Wanda Jinjie (Golden Street), Yard No. 60, Xinhua West Street
Dishes
Spicy Chili Pork Sauce NoodlesChopped chili pork sauce拌面 features minced pork stir-fried with chopped chili, garlic, and ginger, then mixed with boiled noodles. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
New Year Special Oil-Poured Handmade NoodlesNew Year Special Oil-Poured Handmade Noodles is a Chinese noodle dish made with handmade noodles and topped with chili oil, scallions, and coriander. The noodles are chewy and spicy, making it a popular specialty during the Spring Festival.
Fresh Spring Hand-Pulled Noodles with Chili OilHand-pulled noodles with fresh seasonal vegetables like bamboo shoots and pea shoots, tossed in a savory sauce and finished with hot oil for aroma. Firm noodles and crisp vegetables.
Vegetable-filled FlatbreadShi Shu Jia Mo is a Chinese fast food dish featuring a flatbread stuffed with stir-fried seasonal vegetables. Main ingredients include flour-based mo (flatbread), potatoes, green peppers, carrots, and seasonings like scallions, ginger, and garlic, all stir-fried and served together.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Mutton SoupA savory soup made by slow-cooking mutton with herbs and spices, resulting in a rich and nourishing broth.
Xi'an Style Cold NoodlesXi'an specialty cold skin is a noodle dish made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Shaanxi Hand-Pulled NoodlesShaanxi Hand-Pulled Noodles is a specialty snack from Shaanxi, made mainly from flour through steps such as kneading, resting, rolling, and cutting. It has a chewy texture and is usually served with seasoning.
Shaanxi Rice NoodlesShaanxi rice noodles are thin, delicate sheets made primarily from rice, processed through soaking, grinding into a slurry, and steaming. During preparation, the rice slurry is spread onto a specially designed bamboo steamer, steamed until fully cooked, then removed and cut into strips. It is typically served with seasonings such as vinegar, garlic paste, and chili oil, and often includes vegetables like cucumber ribbons and bean sprouts for added texture.
Chicken Steamed BunChicken sandwich is made by mixing shredded or chopped cooked chicken with seasonings and serving it in a baked or pan-fried flatbread. Main ingredients include chicken breast or thigh, flour, scallions, ginger, garlic, and chili oil.