Lao Han Kou Soda Bun (Guangba Road Branch)
小吃快餐 · ⭐ 3.9
No. 113 Guangba Road (Shop No. 6, street-front commercial unit)
Dishes
Soda BunA steamed Chinese bun made with flour and a hint of carbonated drink for a soft, airy texture.
Steamed Lotus RootA dish made by steaming fresh lotus root with minimal seasoning, resulting in a tender and naturally sweet flavor.
Crisp Lotus Root FillingCrisp Lotus Root Filling is a Chinese dim sum made with fresh lotus root and pork or chicken. The lotus root is sliced, stir-fried, and mixed with meat to create a crisp and delicious texture.
Lotus Root DumplingsLotus root dumplings are filled with minced pork and lotus root, pan-fried until golden and crispy on the bottom, offering a savory and crunchy texture.
Radish and Preserved Vegetable FillingA filling made from shredded radish and preserved vegetables, seasoned and used in dumplings, buns, or pancakes for a crisp, savory taste.
Chive and Tofu Steamed BunsA steamed bun filled with fresh chives and tofu, offering a delicate and savory flavor.
Stuffed Mushroom with Sticky RiceA traditional Chinese dish made by stuffing mushrooms with seasoned sticky rice and steaming until tender, offering a soft and savory flavor.
Mushroom Sticky Rice Soda BunA steamed bun made with sticky rice and fresh mushrooms, offering a savory and slightly sweet taste.
Spicy VermicelliA dish made with vermicelli noodles stir-fried with chili, garlic, and scallions, delivering a spicy and aromatic flavor.
Spicy Vermicelli Soda BunSpicy vermicelli stuffed in a steamed bun, seasoned with chili and garlic for a bold, savory kick.
Fresh Meat Filling for BaoziFresh meat filling made from pork seasoned with scallions, ginger, soy sauce, and sesame oil, commonly used in traditional Chinese steamed buns.