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Fengwei Qing Xiaowang (Liujiugang Branch)

小吃快餐 · ⭐ 4.4

No. 556, Shiliugang Road, Huazhou Subdistrict (left side of Shiliugang Gas & Refueling Station)

Dishes

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  Xiangwei Qiewei Lobster

  Fresh lobster stir-fried with special spices and chili, delivering a rich, spicy, and savory flavor.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Signature Pork Bone Lotus Root Soup

  A rich soup made with pork bones and lotus root, slow-cooked to perfection for a creamy texture and deep flavor.
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  Signature Garlic Shrimp

  Fresh shrimp stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
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  Signature Garlic Crawfish

  Signature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Qianjiang Stewed Shrimp

  Qianjiang Stewed Shrimp is a Hunan specialty dish made with fresh river shrimp slowly braised in a blend of spices and seasonings, resulting in tender, flavorful meat.
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  Qianjiang Oil-Braised Crawfish

  Qianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Yinmi Pig Stomach Soup

  A nourishing soup made with pig stomach and yinmi rice, simmered until tender for a delicate, savory flavor.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.

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