Heyun Restaurant
江浙菜 · ⭐ 3.8
No. 33, Dongqiao Street, Huangdai Town, Xiangcheng District
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.