Stubborn Bones Rib Rice (Vanke Future City Plaza Branch)
小吃快餐 · ⭐ 4.2
Unit B111, Basement Level 1, Future City Vanke Plaza, No. 66 Siliu South Road

Dishes
Brazilian Cumin Grilled Meat RiceBrazilian cumin grilled meat rice features beef or lamb marinated with cumin, chili powder, onion, and garlic, then grilled and served over rice. Sliced meat is placed on rice, sometimes with stir-fried vegetables or sauce.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Signature Tough BoneOur signature tough bone dish uses premium pork ribs, carefully cut to preserve the tender meat. Marinated with a special sauce and then grilled at high temperature until the surface turns golden and crispy. Served with seasonal vegetables for a delightful culinary experience that excels in color, aroma, and flavor.
Signature Tough BoneSignature Stewed Pork Ribs is a dish featuring pork ribs as the main ingredient, marinated and then braised or simmered until the bones are tender and flavorful. Soy sauce, cooking wine, ginger slices, scallions, and sometimes doubanjiang or chili are added for taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Mushroom Braised Pork RiceA savory dish of tender pork and mushrooms simmered in a rich sauce, served over steamed rice.