Honghu Lotus King Health Soup (Stadium Branch)
火锅 · ⭐ 3.6
No. 80, Mingshan Avenue, Annex No. 14
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
红油辣椒红油辣椒是将干辣椒经炒制或烤制后研磨成粉，再与植物油加热至冒烟后混合制成的调味品。主要食材包括干辣椒和食用油，制作过程中通常加入花椒、八角等香料以增加风味。
Cured Pig's TrotterCured pig's trotter is a traditional dish made by curing and stewing pork trotters, resulting in tender meat with a rich, savory flavor.
Braised Fresh Pig's Hoof with Lotus RootBraised fresh pig's hoof with lotus root is a Chinese dish made with fresh pig's hooves and lotus root, cooked by stewing. The pig's hooves are rich in gelatin, while the lotus root provides a crisp texture, resulting in a salty and savory flavor.
Braised Lotus Root with Preserved Pork RibsA traditional Chinese dish featuring lotus root and preserved pork ribs slowly simmered together for a rich, savory flavor.
Braised Lotus Root with Preserved Pork ShankA savory dish featuring lotus root and preserved pork shank, slow-cooked to blend rich flavors and tender textures.
Braised Pork Trotter with Lotus RootA dish featuring pork trotters and lotus root slowly braised until tender, resulting in a rich, savory flavor and a nourishing broth.
Braised Pork Ribs with Lotus RootA classic Chinese dish featuring tender pork ribs and lotus root simmered together in a savory broth, resulting in rich flavor and soft texture.