Sichuan Cuisine Restaurant (Yuzao Road Branch)
川菜 · ⭐ 3.8
Northeast corner of the intersection of Zhenguan Road and Yuzao Road (diagonally opposite the Traditional Chinese Medicine Hospital)
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
干锅猪蹄干锅猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后与辣椒、花椒、姜片、蒜瓣等调料一同炒制，最后加入适量酱油、料酒和糖调味，使猪蹄入味且口感软糯。
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Sichuan Salted and Pepper Tofu with Crispy CoatingCrispy fried tofu coated with starch or flour, then stir-fried with salt, pepper, scallions, and ginger. Features a crunchy exterior and tender interior with savory, slightly spicy flavor.
Shrimp and Winter Melon Stir-fryA classic Chinese dish featuring shrimp and winter melon, stir-fried to bring out a fresh, savory flavor.
Stir-Fried Bamboo Shoot SlicesStir-fried bamboo shoots is a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are blanched in boiling water to remove bitterness, then quickly stir-fried in hot oil and seasoned with salt. Simple to prepare, it highlights the crisp and tender texture of the shoots.
Stewed Pig Trotter with Kidney Beans SoupA hearty soup made by slow-cooking pig trotters and kidney beans, resulting in tender meat and creamy beans in a rich, savory broth.
Preserved Radish and Pork Belly Stir-fryA classic Sichuan dish featuring stir-fried pork belly with preserved radish, seasoned with fermented bean paste and spices.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Sliced Pork with Bamboo ShootsA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned for a savory and crisp taste.
Spicy Grilled FrogletsSpicy grilled froglets made with fresh froglets, marinated with chili, Sichuan pepper, garlic, ginger, and scallions, then baked in the oven. Tender meat with a slightly crispy skin and juicy interior.