Close

芙蓉楼·健康湘菜(南山前海店)

湘菜 · ⭐ 4.7

No. 1126 Qianhai Road (ground floor of Oriental Shanshui Hotel, opposite Dingtai Fenghua)

Dishes

• 

  30-Second Tea Oil Stir-Fried Chicken

  Chicken stir-fried quickly in tea oil, delivering a spicy and aromatic flavor in just 30 seconds.
• 

  Stewed Lotus Root with Farmhouse Style

  A homestyle dish made by slow-cooking fresh lotus root with pork belly and vegetables, resulting in a rich, savory flavor.
• 

  Original Flavor Free-Range Chicken

  A dish made with free-range chicken slowly simmered to preserve its natural flavor, resulting in a rich and savory broth and tender meat.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Handmade Silver Thread Rolls

  A delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
• 

  Grilled Lobster on Iron Plate

  Fresh shrimp grilled on a hot iron plate with garlic, onion, and pepper for a savory, aromatic dish.
• 

  Panda Bamboo Shoot

  Bamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
• 

  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
• 

  Shaoyang Blood Duck

  Shaoyang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
• 

  Fried Pork with Tofu from Changsha

  A Hunan-style home dish featuring tender tofu stir-fried with pork belly, seasoned with garlic and chili for a savory, slightly spicy flavor.

Reviews