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Gumo Lan Silk Road Cuisine Lamb Feast (Kangying Home Garden Branch)

新疆菜 · ⭐ 4.6

Ground-floor commercial unit, Super 8 Hotel, Zone B, Kangying Jiayuan, Kangying East Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Gumu Lan Large Chicken Stir-Fry

  Gumu Lan large pot chicken is a dish made primarily with chicken, accompanied by vegetables such as potatoes and green peppers, stir-fried and then stewed. The chicken is cut into pieces and stir-fried together with spices and vegetables, then适量 water is added to stew until the chicken is fully cooked and the potatoes are soft and tender.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Authentic Beef Noodles

  Authentic beef noodle soup features a rich broth made from牛骨 and beef, served with hand-pulled noodles, tender beef chunks, and garnishes like green onions and cilantro. The noodles are chewy, the broth flavorful, and the beef melt-in-your-mouth.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Super Lamb Skewers

  Super lamb skewers mainly consist of cubed mutton, beef, or chicken, marinated and grilled on tamarisk branches. The meat is typically seasoned with cumin, chili powder, salt, and soy sauce, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
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  Fresh Lamb Tendons

  Fresh lamb tendons is a dish primarily made with fresh lamb tendons. To prepare it, first wash the lamb tendons and marinate them with a specially prepared seasoning to infuse flavor. Then, quickly stir-fry in hot oil until the surface turns slightly golden, locking in the meaty aroma. Finally, add an appropriate amount of clear broth and simmer slowly until the tendons become tender and the sauce becomes rich and flavorful.

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