Awang Home-style Cuisine
农家菜 · ⭐ 3.5
No. 70, Wangjia, Changlong Village

Dishes
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Raw-Marinated SeafoodA cold dish made by marinating fresh shrimp, crab, and shellfish in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory, refreshing taste.