Awang Home-style Cuisine

Name: Awang Home-style Cuisine
Rating: 3.5

农家菜 · ⭐ 3.5

No. 70, Wangjia, Changlong Village

Dishes

Fried Mulberry Leaves
Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Raw-Marinated Seafood
A cold dish made by marinating fresh shrimp, crab, and shellfish in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory, refreshing taste.