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Cai Cai Fang · Chaoyue Cuisine · Jinshan Valley Store

粤菜 · ⭐ 3.9

Jingu Life Center, Phase 8, Jinshangu, 1st Floor (next to Zunbao Pizza)

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Stewed Intestine with Vermicelli

  A traditional Chinese dish made by stewing pig intestines and vermicelli together with spices until tender and flavorful.
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  Braised Goose Rice

  Braised goose served over fragrant rice, seasoned with a rich, savory sauce.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Radish and Wheat Gluten with Offal Noodles

  Radish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
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  Scallion Stir-fried Clams

  A dish made by stir-frying clams with scallions, resulting in a fresh and savory flavor.
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  Sour Beef Rice Bowl

  A savory rice bowl featuring tender beef slices in a tangy, spicy broth, served over steamed rice for a flavorful and satisfying meal.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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