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Tianrun Chinese Tea Restaurant

粤菜 · ⭐ 3.7

No. 19 Tongli Road, Baolong Subdistrict

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Mei Cai Pork Patty Steamed Rice

  A traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Viral Explosive Plum Green Tea

  Made with premium green tea, fresh plum flesh, and ice, vigorously shaken to blend. Refreshingly sour-sweet with intense plum aroma and cool, refreshing taste—perfect for summer.
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  Braised Beef with Tea Tree Mushroom

  A classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
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  Garlic Stir-Fried Lettuce

  Garlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
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  Egg Soup Instant Noodles

  A quick and tasty dish made with instant noodles, egg, vegetables, and broth. The noodles are tender, the soup is flavorful, and the egg adds richness.
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  Fresh Mushroom Beef Rice

  Fresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.
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  Fresh Shrimp and Chestnut Dumplings

  Fresh shrimp and sweet chestnuts are wrapped in soft dough and steamed to create a savory, tender dumpling with a rich flavor.
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  Chicken Cutlet with Meat Sauce Rice

  Chicken cutlet served over rice with savory meat sauce made from minced pork and seasonings.

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