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Jiangshan Ge Hakka Restaurant (Xin'an Store)

粤菜 · ⭐ 3.7

No. 106 Baomin 1st Road, Zaoxia Village, Block 24, Xin'an Subdistrict (opposite Sinopec Gas Station, 700 m from Lingzhi A1 Metro Exit)

Dishes

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  Stir-Fried Beef with Young Ginger

  A dish of tender beef slices stir-fried with fresh young ginger, known for its savory flavor and aromatic ginger taste.
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  Three Treasures of Hakka

  A traditional Hakka dish made with tofu, eggs, and meatballs, simmered or steamed to create a rich, savory flavor.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Coconut Chicken Stew

  A savory dish made by slow-cooking chicken with fresh coconut, resulting in a rich, aromatic broth and tender meat.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Braised Pork Belly

  A Cantonese dish made by slow-roasting marinated pork belly until tender and flavorful, with a glossy finish.
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  Secret-Recipe Three-Cup Duck

  A flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
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  Scallion Oil Pig's Stomach

  A Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Sour Cabbage Boiled Fish

  Sour cabbage boiled fish is a dish made with fresh fish and vegetables like sour cabbage and bean sprouts. Fish slices are marinated, then cooked in boiling water with sour cabbage, seasoned with spices, and finished with hot oil to enhance aroma.

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