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AJIYA Miya Japanese Yakiniku (Kaiyuan Road Store)

日料 · ⭐ 4.5

No. 75 Kaiyuan Road

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Japanese Grilled Meat

  Japanese grilled meat mainly uses beef, pork, or chicken, sliced thin and marinated in soy sauce, mirin, sake, and sugar, then grilled on a pan or charcoal. Served with lettuce, scallions, and rice.
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  Japanese Scallion Egg Rice

  A simple and flavorful dish of fluffy scrambled eggs mixed with scallions, served over steamed rice.
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  Japanese Rice Cake

  A traditional Japanese rice cake made from glutinous rice, often steamed and served with sweet or savory accompaniments.
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  Five-Meat Platter

  A selection of five premium meats, including roasted pork, braised beef, pan-seared chicken, garlic lamb, and soy-glazed duck breast, prepared using various techniques for a rich and satisfying experience.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Premium Thick-cut Beef Tongue

  Premium thick-cut beef tongue marinated in secret sauce and slowly stewed for tender, flavorful meat.
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  Premium Beef Short Ribs

  Premium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  Prime Ribeye

  Prime ribeye selected from the tenderest part of the cow, simply marinated and then pan-seared or grilled. Main ingredient is beef ribeye, seasoned with basic spices like salt and black pepper to preserve its natural flavor and tenderness.
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  Tofu Salad

  Tofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.

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