Imperial Garden VIP Restaurant (East District of Jinling Imperial Garden)
鱼鲜 · ⭐ 3.7
No. 6 Taipingmen Street
Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Signature Fish Head FotiaoqiangA premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
Crystal Zhenjiang MeatA traditional Su cuisine dish made from pork leg, marinated and boiled to form a translucent, crisp texture with a savory flavor.
Shredded Cabbage RollA dish made by stir-frying shredded cabbage with carrots and wood ear mushrooms, resulting in a crisp and nutritious side dish.
Braised Abalone with Sauce over RiceFresh abalone braised in a rich sauce and served over steamed rice, offering a luxurious and savory dining experience.