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One Bite Knows It All (Yuandream Garden Branch)

小吃面食 · ⭐ 3.4

No. 101, Building 2, Yuanmeng Huayuan Residential and Commercial Building, Shanxianling Community

Dishes

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  Nanshan Soy Milk

  Nanshan Soy Milk is a smooth, sweet beverage made from soybeans, rich in plant protein and commonly enjoyed as breakfast or dessert.
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  Stir-fried Pig Liver and Pork Knuckle Soup Handmade Noodles

  Stir-fried pig liver and pork knuckle soup served with handmade noodles, offering a rich, savory taste and satisfying texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Green Beans with Pork over Rice

  Green beans stir-fried with pork slices and served over steamed rice, a savory and satisfying dish.
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  Stir-fried Green Beans with Pork and Bone Soup Handmade Noodles

  Stir-fried green beans and pork served with handmade noodles in a rich bone broth, offering a savory and satisfying meal.
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  Pounded Chili Pepper with Stir-fried Pork and Eggs

  Pounded Chili Pepper with Stir-fried Pork and Eggs is a home-style dish with Hunan cuisine characteristics. Main ingredients include green chili peppers, pork, and eggs. The green chili peppers are first dry-fried in a wok until slightly charred, then pounded to release their aroma. Pork is sliced and marinated with soy sauce and cooking wine, while eggs are beaten. After heating oil, eggs are scrambled and set aside. Pork slices are then stir-fried until fragrant, followed by adding the pounded chili peppers and scrambled eggs. The dish is quickly tossed together and seasoned simply with salt and light soy sauce. The final dish features vibrant colors, spicy and aromatic peppers, tender pork, and flavorful eggs, making it a perfect accompaniment to rice.
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  Braised Pork Ribs and Bone Soup with Homemade Noodles

  A rich broth made from braised pork ribs and knuckle bones, served with homemade noodles for a comforting, savory meal.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Spicy Pork with Bone Soup and Handmade Noodles

  Spicy pork stir-fry served with bone broth and homemade noodles, offering a rich, savory flavor and satisfying texture.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Shiitake Mushroom and Pork Noodles with Pork Knuckle

  A hearty Chinese noodle dish featuring pork knuckle broth, stir-fried shiitake mushrooms and pork strips, served with homemade noodles.

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