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Shuyue Restaurant

川菜 · ⭐ 3.6

Jiuchuang Liquor Store (Beijing Shumiyuan Branch), No. 10, Jiachuang Road, Guangji Electro-Mechanical Integration Industry Base, Tongzhou District, Beijing; Shumiyuan (Jinghai 7th Road)

Dishes

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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  Taro Pearl Yam

  Pearl yam is a dish featuring yam as the main ingredient. Yam is peeled, cut into segments, blanched, then mixed with glutinous rice flour to form small balls, which are boiled and drained. Typically served with syrup or honey, it offers a soft, chewy texture where the natural sweetness of yam blends with the stickiness of glutinous rice.
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  Sichuan Pepper River Catfish

  Bamboo pepper Yangtze yellow catfish features wild yellow catfish from the Yangtze River, stir-fried then stewed with bamboo pepper, ginger, garlic, and dried chilies to infuse rich flavors.
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  Warrior Softshell Turtle

  Bàwáng Turtle is a dish featuring turtle as the main ingredient, typically stewed with chicken, ham, mushrooms, and seasonings like yellow wine, ginger, and scallions, slowly cooked until tender.
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  Fresh Shrimp Pomegranate Dumplings

  Fresh shrimp pomegranate buns feature fresh shrimp as the main ingredient, wrapped in glutinous rice flour dough with fillings of shrimp, diced carrots, and green onions, steamed to perfection. The soft outer skin and savory filling resemble a pomegranate, hence the name.
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  Lobster with Taizhou Bean Noodles

  Lobster with Taizhou tofu noodles is a dish featuring fresh lobster and local Taizhou tofu noodles. After preparation, the lobster is stir-fried with the noodles and seasoned with scallions, ginger, garlic, and broth or soy sauce to enhance flavor.

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