Hong Zhuangyuan Current-Brewed Congee · Beijing Cuisine (Qili Zhuang Branch)
北京菜 · ⭐ 4.7
No. 81 Fengtai North Road, Unit 1-2, 1st Floor
Dishes
Delicious Bone Soup in One BiteAromatic bone stew features pork shin bones as the main ingredient, combined with chicken, mushrooms, and carrots. Slow-cooked in a clay pot for hours, the ingredients are first blanched, then simmered with seasonings to infuse rich flavors into the broth.
Beijing-style Stir-fried Mixed VegetablesBeijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Top Scholar's Three-Cup ChickenZhuangyuan Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with three seasonings: rice wine, soy sauce, and sesame oil. The primary ingredients include chicken thigh meat, ginger slices, garlic cloves, green onion segments, and cilantro. To prepare, first blanch the chicken pieces, then simmer them together with the seasonings until flavorful, and finally reduce the sauce to finish the dish.
Top Scholar Black Five PorridgeZhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
Top Scholar Eight Treasure PorridgeZhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
Top Scholar Layered Beef PieThe状元千层牛肉饼 features minced beef with scallions and ginger as filling, wrapped in layered thin dough and pan-fried or baked. The crispy layers and richly flavored filling make it a delightful dish.
Stir-Fried BBQ PorkZhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
Top Scholar Chicken Stir-FryZhuangyuan Stir-Fried Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior with a golden color.适量辣椒 and seasonings are added to enhance the spicy and fragrant taste, and finally, green onions and other garnishes are incorporated to add color and texture complexity.
Egg Custard Rice Porridge with PorkZhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
Top Scholar Scallion PancakeThe状元葱花饼 (Zhuangyuan Conghua Bing) is made primarily from flour, with scallions and oil as key seasonings, carefully kneaded and pan-fried. The outer layer is golden and crispy, while the inner part remains soft, filled with aromatic scallion flavor—a traditional Chinese pastry offering rich layers of texture and taste.
Top Scholar Crispy Beef PieThe状元酥皮牛肉饼 features tender beef as the main ingredient, marinated with spices and seasonings, then wrapped in a crispy pastry and baked until golden and crunchy. The pastry layers are distinct, while the beef filling is juicy and flavorful, offering a rich and satisfying texture.