Fisherman Ren · Eco Fish, Bullfrog, Tripe All-You-Can-Eat Hot Pot
自助餐 · ⭐ 3.5
No. 329 Wenjin Road
Dishes
Live BullfrogLive bullfrog is a dish made with fresh bullfrogs, which are cleaned and processed before being cooked directly. It is mainly stir-fried or boiled to retain the original flavor of the ingredients, with a fresh and tender texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Baby OctopusSquid is a dish featuring fresh baby squid, typically blanched or quickly stir-fried to maintain its tender texture. Seasoned with garlic, chili, soy sauce, and optionally enhanced with onions and green peppers.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Premium Beef Tripe UnlimitedPremium beef tripe, marinated and quickly blanched, served with spicy garlic sauce for a bold, satisfying bite.
DishDishes are prepared using basic cooking methods like stir-frying, boiling, steaming, and frying, with main ingredients such as meat, vegetables, and seafood, seasoned appropriately.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.