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Gulang Season Hot Pot - Lamb Chunks & Exploding Tripe (Changying Middle Road Branch)

火锅 · ⭐ 4.1

Unit 10, Floors 1–2, Building Jia-1, Courtyard 2, Changying Middle Road

Dishes

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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Machine-cut frozen lamb

  Mechanically sliced frozen lamb is cut into thin pieces for quick cooking. Main ingredient is lamb, usually marinated, suitable for hot pot, stir-fry, or boiling.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Colorful Pepper and Beef Skewers

  Cut beef into small pieces and alternate with colored peppers on bamboo skewers. Marinate with soy sauce, cooking wine, garlic, and other seasonings, then grill in an oven or over charcoal until fully cooked.
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  Secret Recipe Mahjong Seasoning

  A secret blend of seasoning for hot pot or spicy noodles, made by stir-frying spices like Sichuan pepper, chili, star anise, cassia bark, bay leaves, and cardamom, then mixed with doubanjiang, garlic, ginger, and oil for rich aroma and complex flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing-style copper pot hot pot

  Old Beijing copper pot hot pot is a traditional Beijing dish, primarily featuring tender slices of mutton paired with various vegetables such as spinach and tofu skin. During cooking, the ingredients are gently blanched in the copper pot to preserve their original flavors.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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