Yonghe King (Lianhuansouth Road Branch)
小吃快餐 · ⭐ 3.6
No. 2801 Chunshen Road, Floors 1–3, RT-Mart Supermarket, 1st Floor
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King Tomato Beef NoodlesWang's Tomato Beef Noodles feature fresh tomatoes and beef brisket. After blanching the beef to remove odor, it's stewed with tomatoes to create a rich broth, then served with cooked noodles and garnished with green onions or cilantro. Careful control of heat ensures tender beef and perfectly balanced sweet-sour tomatoes.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Premium Tomato Beef NoodlesImperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
Fresh Meat Dumplings for BreakfastBreakfast fresh meat dumplings are made with pork filling wrapped in thin dumpling wrappers to form a small shape. The dish is prepared using a rich broth as the base, enhanced with scallions, seaweed, and other ingredients. The dumpling wrappers are thin and tender, with a flavorful broth—making it a nutritious breakfast choice.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Egg Pancake with Fried Dough StickA Chinese breakfast snack made by wrapping crispy fried dough sticks in a thin egg pancake, offering a satisfying blend of textures and flavors.
Soy Milk Ice CreamSoy milk ice cream is an innovative dessert made primarily from soy milk and crafted using ice cream techniques. It blends the delicate texture of soy milk with the refreshing coolness of ice cream, creating a unique flavor.
Crispy Tender Chicken Cutlet RiceCrispy嫩 chicken thigh rice features tender chicken thighs marinated and pan-fried to golden crispiness, with juicy and flavorful meat. Served with soft rice, it forms a balanced and nutritious main dish.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.