Wang Wang Little Kitchen (Meixi Branch)
小吃快餐 · ⭐ 3.9
240 meters east of the intersection of Tashan Road and Haishan Road
Dishes
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Shrimp Paste Stir-fried CabbageA simple and flavorful dish made by stir-frying cabbage with dried shrimp paste, resulting in a crisp and savory side dish.
Bok Choy Stir-fried with Pork Head MeatBok choy stir-fried with pork head meat, a simple and flavorful dish combining tender greens and savory pork.
Sauce-Grilled Mandarin Fish and Spanish MackerelA dish featuring mandarin fish and Spanish mackerel glazed in a savory sauce, highlighting the delicate texture of the fish and rich flavor of the sauce.