Mei Yue Yun Xi • Sushi (Jinan Mei Yue Yun Xi Hotel)
日料 · ⭐ 4.1
No. 2660 Xingfu Temple Road
Dishes
Roaring Black FishA Sichuan dish made with black fish stir-fried with vegetables and spices, known for its spicy and numbing flavor.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Sushi GunkanSushi Gunkan is a Japanese dish made of five pieces of sushi, featuring vinegared rice topped with raw fish or seafood, wrapped in nori, and served as a delicacy.
Conger Eel Sushi RollFresh conger eel sushi is made with seasoned rice and seaweed, featuring steamed or pan-fried conger eel rolled into bite-sized pieces.
Teriyaki Foie GrasA refined dish featuring pan-seared foie gras glazed with a savory-sweet teriyaki sauce, offering a rich and balanced flavor.- Crab and Sea Urchin TempuraA delicate dish featuring crab and sea urchin lightly battered and deep-fried to perfection, offering a crispy texture and rich oceanic flavor.
Sautéed Silver Cod with Sweet and Sour SauceSilver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
Fresh Seaweed Egg CustardA Japanese egg custard dish made with fresh seaweed, featuring a smooth and delicate texture with a savory umami flavor.