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Ba Xi Boiled Fish with Crisp Carp (Beijing Road Branch)

川菜 · ⭐ 4.5

No. 488, Huifu East Road

Dishes

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  Dry Pot Crisp Catfish

  A Sichuan dish featuring crispy catfish stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Dry Pot Crisp Carp

  A Cantonese dish featuring crisp carp fish stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
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  Dry Pot Crispy Wuchang Fish

  Fried Wuchang fish with crispy skin is stir-fried with dried chilies and Sichuan peppercorns, resulting in a golden color, crunchy exterior, tender interior, and a spicy, numbing, aromatic flavor characteristic of Sichuan cuisine.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Sichuan-style Beef Boiled Fish

  Sliced beef and fish in a spicy broth, served with bean sprouts and cabbage, finished with hot oil and chili peppers. Meat and fish are marinated, blanched with vegetables, then topped with spices and hot oil for aroma.
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  Fatty Intestine Sichuan-Style Fish

  A spicy Sichuan dish combining tender fish fillets and flavorful pork intestines, simmered in a rich, numbing chili sauce with vegetables.
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  Fatty Intestine Bliss Spicy Fish

  Fresh carp is cooked with pork intestine, bean sprouts, and wood ear mushrooms in a spicy broth made from chili, Sichuan pepper, and fermented broad bean paste. The dish delivers a bold, numbingly spicy flavor.
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  Crispy Mandarin Fish

  Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
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  Spicy Boiled Fish

  A classic Sichuan dish featuring tender fish slices and vegetables, topped with a spicy oil made from chili and Sichuan peppercorns.
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  Baxi Spicy Fish with Sauce

  A complete set for making spicy fish dish, featuring fresh fish slices and vegetables in a rich, numbingly spicy sauce.
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  Baxi Boiling Fish

  A Sichuan-style dish featuring tender fish slices and vegetables, topped with a spicy chili oil sauce that creates a bold, aromatic flavor.
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  Baxi Frog Hot Pot

  A spicy hot pot featuring fresh frog meat, simmered in a secret Sichuan-style chili broth with vegetables like bean sprouts and potatoes.
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  Crunchy Soft Fish Hot Pot

  Crunchy Soft Fish Hot Pot is a Chinese dish made with crispy soft fish, vegetables, and seasonings, stir-fried quickly in hot oil. It has a crispy exterior and tender interior with a delicious taste.

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