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Fen Gan Lu Wei (Shoushan Branch)

小吃快餐 · ⭐ 3.8

Shop No. 04, 1st Floor, Building No. 2, Zone 6, Jiahua Yuan Garden, Nos. 23–28, Shoushan Road, Duihu Subdistrict

Dishes

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  Braised Intestines

  A traditional Chinese dish made by braising pork intestines with ingredients like pig lungs, tofu puffs, and baozi, resulting in a rich and savory flavor.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Pork Tongue

  A Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
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  Braised Bamboo Shoots

  Braised bamboo shoots is a dish made from fresh bamboo shoots, blanched and then slowly simmered in a seasoned braising sauce containing soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper.
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  Braised Pork Chop

  Fresh pork loin marinated and slowly braised in a secret spice broth, resulting in tender, flavorful meat with rich aroma.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Clear Soup Rice Noodles

  A traditional Chinese dish made with rice noodles and bean sprouts in a clear broth, known for its light and fresh taste.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。

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