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Da San Yuan (Huihui Street Branch)

小吃快餐 · ⭐ 4.1

No. 40, Hehui Street

Dishes

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  Six Fresh Noodles

  A noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Osmanthus Taro with Sugar Syrup

  Guìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
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  Smoked Fish Noodles

  A Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
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  Pig Skin and Meatball Noodles

  A noodle dish featuring pork skin and meatballs, simmered in broth for a rich, savory flavor.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Winter Melon Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Snow Cabbage Bamboo Shoot Noodles

  A Chinese noodle dish featuring snow cabbage and bamboo shoots, stir-fried and tossed with cooked noodles for a fresh, savory flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Steamed Shrimp Dumplings

  Fresh shrimp dumplings made with fresh shrimp, pork or other ingredients, wrapped in thin dough and steamed. The finished product is plump and has a tender, chewy texture.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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