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BISTRO 17 Yunlang

咖啡 · ⭐ 4.3

Intersection of Tiantai Road and Tianhe Road

Dishes

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  Mexican Beef Taco with Tomato

  A flavorful taco featuring seasoned beef and fresh tomatoes wrapped in a corn tortilla.
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  Mexican Red Chili Beef Risotto

  Mexican red chili beef risotto is made with beef, red chili, onion, garlic, and tomato, cooked slowly with broth until the rice becomes creamy. Seasoned with spices for a rich, spicy-savory flavor with distinct Mexican flair.
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  Mexican Chili Chicken Taco

  A flavorful taco featuring marinated chicken, fresh Mexican chili, onion, and cilantro wrapped in a corn tortilla.
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  Parma Ham and Ricotta Salata Salad

  A fresh salad featuring crisp lettuce, thin slices of Parma ham, and ricotta salata cheese, dressed with olive oil and balsamic vinegar.
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  Australian M9+ Wagyu Ribeye Cover 280g

  Premium Australian M9+ Wagyu ribeye cover, 280g, expertly prepared with low-temperature cooking and searing for rich flavor and tender texture.
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  Australian Wagyu Burger

  The Australian Wagyu burger features premium Australian Wagyu beef as its main ingredient, marinated and then grilled to the desired doneness. It is served with fresh vegetables such as lettuce, tomato, and onion, all nestled in a soft hamburger bun. The preparation emphasizes maintaining the tenderness and rich flavor of the beef.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Red Braised Oxtail Sauce Penne

  Made with oxtail slow-cooked until tender, combined with a rich red sauce made from tomato and spices, tossed with penne pasta. Offers a savory, slightly sweet flavor with a thick, hearty texture.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Foie Gras Wagyu Bocchi Rice

  A refined dish featuring tender foie gras and premium wagyu beef served over savory rice, blending Japanese and Western culinary styles.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
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  Truffle Foie Gras Rice

  Truffle foie gras rice features rice base with pan-seared foie gras and black truffle slices, cooked slowly at low temperature for a crispy exterior and tender interior. Truffle slices enhance aroma layers, while butter or olive oil adds richness.

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