Wawa Xiao Shuai Iron Pot Frog Legs (Xianhu Branch)
湘菜 · ⭐ 4.7
No. 114, Xiantai Road
Dishes
Double Pepper Iron Pot Frog LegsIron pot cooked frog legs with green and red peppers, spicy and fragrant, tender meat with bold flavor.
Crispy Spicy Pig's Trotter TendonA spicy and crispy dish made from pig's trotter tendons, stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.
Xiao Shuai Cold NoodlesA refreshing Chinese cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a tangy sauce, served chilled for a crisp and flavorful experience.
Xiao Shuai Fruit TeaA refreshing fruit tea made with fresh fruits like apples, oranges, and strawberries, blended with green or black tea and sweetened with honey or sugar, best served chilled.
Osmanthus Glazed Rice BallsOsmanthus Glazed Rice Balls are made from glutinous rice, deep-fried until crispy outside and soft inside, then drizzled with a fragrant osmanthus syrup. A sweet and aromatic dessert.
Qin Pepper Potato ShredsA classic Chinese dish made with shredded potatoes and Qin pepper, stir-fried for a crisp and spicy flavor.
Purple Perilla Spicy FrogFresh frog cooked with purple perilla, chili, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Homemade Ice JellyHomemade ice jelly is a cooling food made from ice jelly seeds or ice jelly powder, after soaking, filtering, and settling. The main ingredients include ice jelly seeds or powder, water, and an appropriate amount of sugar syrup. To prepare it, wrap the ice jelly seeds in gauze and rub them to extract the gelatinous substance, then mix with water, stir, let it settle and solidify, and finally add sugar syrup or other seasonings before serving.
Golden Garlic Spicy FrogFresh frog cooked with garlic, chili, and Sichuan pepper, resulting in a golden color, rich aroma, and tender texture with a spicy kick.
黄金酥肉黄金酥肉是一道以猪肉为主要食材的油炸类菜肴，将瘦猪肉切丁后用调料腌制，裹上淀粉或面粉糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里嫩滑。
Black Pepper Oyster Sauce Frog Stir-fryFresh frog legs stir-fried with black pepper and oyster sauce, served with vegetables for a rich, spicy flavor.