Dou Ban Jiang (Sheng Tang Cheng Store)
小吃快餐 · ⭐ 3.4
E-211–212, Shengtang City
Dishes
Gejiu Milk WineGejiu Milk Wine is a traditional beverage from Gejiu, Yunnan, made by fermenting glutinous rice and yeast. It has a rich, slightly sweet taste with a strong rice aroma and smooth finish.
Chilled Childhood Milk Rice JellyA refreshing dessert made from glutinous rice flour and fresh milk, chilled to a smooth, silky texture—perfect for summer.
Chilled Rose Papaya WaterA refreshing drink made from fresh papaya and rose syrup, chilled for a sweet and fragrant summer beverage.
Lemon Passion Fruit Chicken FeetA refreshing cold dish featuring chicken feet marinated in a tangy blend of lemon and passion fruit, offering a crisp texture and vibrant citrus flavor.
Grilled Handmade EkuGrilled handmade Eku is a Yunnan specialty snack made from rice-based dough, grilled over charcoal until crispy outside and soft inside, often served with sauces or vegetables.
Caramel Tofu PuddingCaramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
Old Jar Sichuan Sour Fish SoupA spicy and sour fish soup made with fresh carp and traditional fermented vegetables, served in a rich broth that can be enjoyed as a drink.
Tofu pudding rice noodlesTofu pudding rice noodles is a dish made with rice noodles as the main ingredient, paired with tender tofu pudding. After cooking the rice noodles until soft, they are served together with the tofu pudding in a bowl, topped with a broth or plain water as the base soup. Seasonings such as chopped green onions, cilantro, and chili oil can be added according to taste. During preparation, the rice noodles should be blanched until soft and chewy, while the tofu pudding must retain its delicate texture.
Crispy Skin Tofu with SauceA dish of tender tofu wrapped in crispy batter and deep-fried, then served with a savory sauce. The contrast between the soft interior and crunchy exterior makes it a popular Chinese comfort food.
Golden Baby PotatoesGolden baby potatoes are a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then fried or sautéed until golden and crispy. Season with garlic, green onions, soy sauce, salt, and pepper for enhanced flavor.