Liubao Tang · Korean BBQ Rice Specialized Store (Beijing Road Branch)
烧烤 · ⭐ 4.3
No. 56, Jiaoyu Road
Dishes
Wagyu Beef RiceA dish featuring premium wagyu beef served over steamed rice, seasoned with soy sauce and onions for a rich, savory flavor.
Four Beef Charcoal FeastA premium selection of beef cuts including brisket, flank, tendon, and tongue, slow-grilled over charcoal for a smoky, tender flavor.
Uji Matcha MilkA Japanese-style beverage made with premium Uji matcha powder and fresh milk, offering a smooth, subtly sweet taste with a delicate tea aroma.
Slow-Cooked Onsen EggA delicately cooked egg with a runny yolk and soft white, prepared using low-temperature simmering for a silky texture.
Mentaiko Onsen Tamago PastaThis dish features pasta combined with mentaiko (spicy cod roe) and an onsen egg (slow-cooked egg). The cooked pasta is tossed in a creamy or olive oil-based mentaiko sauce, then topped with a soft onsen egg. When the egg yolk is broken, it blends with the sauce to coat the noodles. Key ingredients include pasta, mentaiko, eggs, cream or olive oil, and sometimes garnished with nori strips or green onions.
Hong Kong-style Lemon Chai TeaHong Kong-style lemon tea is based on black tea, with fresh lemon slices or lemon juice added, and sweetened with syrup or honey. To prepare, first brew the black tea and let it cool, then mix with lemon slices and syrup, and finally serve over ice or chilled.
Charcoal-Grilled Matsusaka Pork Rice BowlCharcoal-Grilled Matsusaka Pork Rice Bowl is a donburi dish featuring premium Matsusaka pork as the main ingredient. Key components include Matsusaka pork slices, steamed rice, and simple seasonings like soy sauce, mirin, and sake. The pork is thinly sliced, marinated in a special sauce, and then quickly grilled over high-temperature charcoal, creating a slightly charred exterior while locking in the juices. The grilled pork is served over hot steamed rice, sometimes accompanied by a small amount of pickled vegetables or chopped scallions. The dish highlights the tenderness of the pork and the distinctive aroma imparted by charcoal grilling.
Grilled Beef Tongue Rice BowlGrilled beef tongue served over rice with a savory sauce, offering a rich and satisfying meal.
Charcoal-Grilled Pork Belly RiceGrilled pork belly served over steamed rice, with a smoky flavor and tender texture.
Charcoal-Grilled Chicken RiceGrilled chicken thigh served over rice with vegetables, seasoned with a savory marinade and cooked over charcoal for smoky flavor.
Teriyaki Wagyu Chicken Thigh Rice BowlThis is a rice bowl dish that combines Japanese teriyaki flavors. Main ingredients include Wagyu beef slices, boneless chicken thighs, and rice, often accompanied by vegetables like onions. During preparation, the Wagyu beef and chicken thighs are first pan-fried or grilled separately, then simmered together in a classic teriyaki sauce made from soy sauce, mirin, sake, and sugar until the sauce reduces and coats the meat with a rich, glossy glaze. The meat and sauce are finally served over steamed rice, sometimes accompanied by blanched vegetables or a soft-boiled egg.
Beef TrioA creative dish featuring three beef preparations: slow-cooked beef, grilled steak, and beef meatballs, served with seasonal vegetables and a signature sauce.
Meat Trio DelightA flavorful dish featuring three types of meat—braised beef, spicy chicken, and savory pork—prepared using various cooking methods for a rich and satisfying experience.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.