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Ancient Town Steamed Dishes Restaurant

江浙菜 · ⭐ 3.8

No. 17 Changshou Lane

Dishes

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  Mixed Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
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  Eight Treasure Steamed Mix

  An eight-treasure steamed dish made with a mix of ingredients like mushrooms, shrimp, chicken, ham, carrots, and peas, delicately steamed to preserve flavor and nutrition.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  四喜烤夫

  四喜烤夫是一道以牛肉、猪肉、鸡肉和虾仁为主要食材的烤制菜品，将四种肉类切丁后混合，加入调味料腌制，再串在竹签上烤制而成。
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  Steamed Farmhouse Chicken

  A dish made with fresh free-range chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Steamed Snow Dragon Fish

  A dish made by steaming fresh snow dragon fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Steamed Chicken Feet

  A Chinese dish made by steaming chicken feet with ginger and scallions, resulting in tender and flavorful meat.
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  Scallion Stir-fried Snails

  A dish made by quickly stir-frying snails with abundant scallions, resulting in a fresh and aromatic flavor.

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