Yongjiang Hui · Zhe Cuisine (Jinqiao Store)
江浙菜 · ⭐ 4.8
2nd Floor, Building A, No. 1, No. 199 Jinwan Road (Enter on foot via the entrance on Jinwan Road)
Dishes
Sizzling Eel丝 with Sesame TwistA classic Chinese dish featuring tender eel strips stir-fried in hot oil and served with crispy sesame sticks for a delightful contrast in texture.
Ningbo Taro Braised Fish HeadA signature dish from Ningbo, featuring fresh fish head and tender taro braised in a savory broth, creating a rich and comforting flavor.
Kung Pao Shrimp BallsKung Pao Shrimp Balls feature fresh shrimp, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The shrimp is marinated and stir-fried, then tossed with a savory Kung Pao sauce and toasted peanuts for a glossy, tender dish with rich flavor.
Stewed Mixed Sea Fish PlatterA platter of mixed sea fish stewed with ginger, scallions, and garlic, resulting in tender, flavorful fish in a rich broth.
Braised Pork TripeA Chinese dish made with pork trotters, tripe, and intestines braised in soy sauce, sugar, and spices until tender and flavorful.
Brown Sugar Taizhou Rice CakeBrown sugar Taizhou rice cake is a traditional snack made mainly from glutinous rice, red sugar, and water. It has a soft texture and a sweet flavor with the rich aroma of red sugar.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Jasmine-Scented Grilled PomfretJasmine-scented grilled pomfret is a dish made with pomfret fish and jasmine fragrance. The main ingredients are pomfret and jasmine, which are smoked to give it a rich floral flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Sour Radish and Shaxian Stewed Bean NoodlesA traditional Chinese dish featuring sour radish, shaxian, and bean noodles simmered together for a tangy, savory flavor.- Lobster Stir-fry with Dragon SauceFresh small prawns stir-fried in a savory sauce, served chilled or at room temperature. A popular Cantonese dish highlighting seafood freshness and bold flavors.
Caviar Crispy Roast DuckA crispy roast duck enhanced with luxurious caviar, offering a rich and savory experience.
Abalone Boiling MawangA fusion dish combining abalone, duck blood, beef tripe, and other ingredients in a spicy Sichuan-style broth.