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Jinwu Diao Chan One Pot (Hongqi Road Branch)

天津菜 · ⭐ 4.7

Ground-floor commercial space, No. 55 Xihu Road

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  小刁卤鸭

  小刁卤鸭是一道以鸭子为主要食材，经过腌制后放入特制卤汁中慢火炖煮而成的菜肴。卤汁通常包含八角、桂皮、香叶、花椒等香料，使鸭肉入味且富有层次感。
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  小刁梨汤

  小刁梨汤以小刁梨为主要食材，搭配冰糖或枸杞等辅料，通过炖煮方式制成。将小刁梨去核切块，与冰糖一同放入锅中加水慢火熬制，直至梨肉软烂、汤汁清亮。
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Spare Ribs and Green Beans Stew

  Stewed spare ribs and green beans in one pot, using spare ribs and green beans as the main ingredients. First, braise the spare ribs until they are about 70-80% cooked, then add the green beans and continue braising together. When the green beans are fully cooked and have absorbed the rich aroma of the ribs, the dish is ready to serve. The sauce is rich and flavorful, with tender and fresh textures of the ingredients.
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  津门铁锅炖鱼头

  津门铁锅炖鱼头是一道以新鲜鱼头为主料，配以豆腐、粉条、土豆等食材，用铁锅慢火炖煮而成的菜肴。制作时先将鱼头煎至两面金黄，再加入高汤和调味料，与辅料一同炖煮至入味。
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  Whole Fish in Sea Flavor

  Sea bream is a dish primarily made with fresh sea fish, typically using species such as sea bass or yellow croaker. The fish is cleaned and then cooked using methods like steaming, braising, or frying, seasoned with ingredients such as ginger slices, green onions, and soy sauce to maintain the tender texture of the fish meat.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Tender Beef Parts Stew

  A hearty stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, and aromatics like ginger, garlic, scallions, star anise, and bay leaves until tender.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

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