Bingji Yun Jiao (Zhou Store)
小吃快餐 · ⭐ 4.3
No. 20–1 Zhongshanba Road, Unit A2, Ground Floor
China trip · China travel
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Dishes
Five Blessings Wonton NoodlesA Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
Refreshing Lemon TeaIce-cold lemon tea made with fresh lemon slices, black or green tea, syrup, and ice. Brew tea, cool, add lemon and syrup, mix well, then serve over ice.
Grand Slam Wonton NoodlesGrand Slam Wonton Noodles is a Chinese noodle dish made with fresh meat wontons and hand-made noodles, cooked in a rich broth. The wontons contain pork and shrimp, offering a delicious and savory taste.
Nan Sauce VegetablesA Chinese home-style dish featuring fresh seasonal vegetables simmered in a rich, savory nan sauce made from soy sauce, sugar, and spices.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Spicy Lobster DumplingsSpicy lobster dumplings filled with fresh shrimp and lobster tail, steamed or boiled in a fiery Sichuan-style broth.
Spicy Crawfish DumplingsSpicy crayfish dumplings filled with fresh crayfish meat, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, wrapped in hand-rolled dough and steamed or boiled. Soft outer skin, rich and spicy filling.